Menus Restaurantes Main Street (Victorias Home Style Restaurant, Walt´s an American Restaurant)

 VICTORIA´S HOME STYLE RESTAURANT:

Menu Victoria

Main Course + Drink= // Plato Principal + Bebida = 10.50 €

Main Courses, choice of: // Platos Principales, a elegir:

1. Royale Pizza
2. Four Cheese Pizza (V) // Pizza Cuatro quesos

Drink, choice of: // Bebida, a elegir:

1. Coca Cola, Coca Cola Zero, Coca Cola Light, Fanta Orange, Sprite, Nestea, Vittel, San Pellegrino (50 cl) (Aguas)

Specialities:

1. Royale Pizza = 8.95 € (Ham, cheese, tomato) // Pizza Royale (Jamón, queso y tomate) = 8.95 €

1. Four Cheese Pizza (V) = 8.95 € // Pizza Cuatro quesos = 8.95 €
2. Children's Pizza = 4.95 €
3. Garlic bread (V) = 2.50 € // Pan de ajo = 2.50 €

Desserts:

1. Mum's chocolate cake = 3.50 € // Pastel de chocolate = 3.50 €
2. Custard pastry = 3.50 € // Flan = 3.50 €
3. Fruit salad with red fruit coulis = 2.95 € // Macedonia de frutas con frutos rojos = 2.95 €
4. Mickey Brioche with chocolate hazelnut filling = 2.50 € // Brownie de Chocolate con Avellanas = 2.50 €

Ice Creams // Helados:

1. Magnum Almond = 3.50 €
2. Cornetto Vanilla = 3.25 €
3. Calippo Tropical = 2.95 €

Drinks

Cold Drinks:

1. Coca Cola, Coca Cola Zero, Coca Cola Light, Fanta Orange, Sprite, Nestea = 2.60 € (50 cl)
2. Vittel, San Pellegrino = 2.60 € (50 cl)
3. Minute Maid Orange juice  = 2.60 € (33 cl) // Zumo de Naranja
4. Cold semi-skimmed milk = 1.50 € (20 cl) // Vaso de leche semidesnatada
5. 1664 "Premium" Beer = 4.50 € (33 cl) // Cerveza

Hot Drinks:

1. Espresso = 2.20 € (7 cl)
2. Coffee, Coffee with milk, Tea = 2.20 € (20 cl)
3. Hot Chocolate = 2.20 € (20 cl)
4. Cappuccino, Viennese Hot Chocolate = 2.75 € (20 cl)

1. Tea Time = 3.50 € (Hot drink (20 cl) + Mickey Brioche)
   

Souvenir Drinks:

1. Tea Time Souvenir = 6.00 € (Mickey Brioche + Hot drink (40 cl) in a Souvenir Disney Mug)
2. Souvenir Disney Mug = 5.50 € (with hot drink (40 cl))

1. Souvenir Disney Straw = 3.00 €

WALT´S AN AMERICAN RESTAURANT

Set Price Menu

1. Starter + Main Course = 27.50 €
2. Starter + Main Course + Dessert = 32.50 €
   (Half Board Plus)

Starters

1. Caesar salad with grilled chicken and Reggiano parmesan  = 9.95 € (Romaine lettuce, Caesar dressing with anchovies) // Ensalada César con Pollo a la parilla y Queso Parmesano (Lechiga romana, con aliño César y anchoas)
   

1. Warm goat's cheese with gingerbread crumble (V) = 9.70 € (Mesclun and chanterelle mushrooms with slivers of hazelnut) // Queso de cabra con tosta de gengibre (acompañado mezcla de champiñones con virutas de avellana)
2. Crab tartare with herbs = 10.50 € (Crunchy salad with Asian flavours, sesame wafer) // Tartar de cangrejo con finas hierbas (ensalada crujiente con especias asiáticas, sesamo y oblea )

1. Cream of cauliflower soup = 9.50 € (Scallops and star anise) // Crema de coliflor
   

Main Courses // Platos Principales:

1. Roasted salmon in a chestnut crust = 18.40 € (with spinach sprouts and glazed baby vegetables in maple syrup) // Salmon a la Parrilla con costra crujiente de frutos secos ( con brotes de espinacas y vegetales baby salteados con sirope de arce)

1. Chicken supreme with creamed morel mushrooms = 18.40 € (Sweet potato gratin and asparagus bundle) // Muslo de Pollo con champiñones a la crema (con batata gratinada y cama de espárragos)
2. Cep and coconut milk risotto (V) = 18.30 € (Bouquet of fine herbs) //  Risoto de leche de coco ( con Bouquet de finas hierbas)
3. Grilled rump steak, Cabernet Sauvignon sauce = 19.95 € (Anna potato, roasted tomato, mixed salad )
   Desserts:
4. Tiramisu served with a pistachio wafer = 7.50 € // Tiramisú servido con crujiente de pistacho.
5. New York cheesecake, red fruit coulis, caramel popcorn = 7.95 € // Tarta de queso estilo New York con frutos rojos y palomitas de caramelo.
6. Stracciatella ice cream sundae = 7.50 € // Sundae de helado de Stracciatella.
7. Warm moist chocolate cake, mint chocolate, brownie ice cream = 6.30 € // Pastel de chocolate caliente, chocolate de menta, helado de brownie.

Our Specialties // Nuestras Especialidades: 

Starters:

1. "House" duck foie gras, spicy fig compote = 14.50 € // Paté de Pato casero con compota picante.

1. Diversity Platter = 14.90 € (Foie gras crème brûlée, crispy prawn in a potato crust, Serrano ham) // Plato variado ( Creme brule de Paté, langostinos crujientes servidos con crujiente de patata, jamón serrano)

1. Prawns in a crispy potato crust  = 9.60 € (Mango vinaigrette)
   

Main Courses:

1. Walt's gourmet burger with pan-fried foie gras = 25.95 € (Burger, roasted pepper, red onion, grain bread, rocket, waffle fries) // Hamburguesa Gourmet Walts con Pan a la plancha con Foi (Hamburguesa, pimiento asado, cebolla roja, pan integral, y patats fritas)
2. Pan-fried fillet of Mathurini beef with cranberries = 28.50 € (Winter vegetables, Anna potato) // Filete de Ternera de Mathurini con arándanos (Verduras de invierno y patata Anna)

1. Veal and lobster duo with mushroom risotto and spinach sprouts = 39.50 € (Grilled half-lobster and medallion of veal with tarragon butter) // Ternera y Langosta duo con risotto de champiñones y brotes de espinacas (Media Langosta y medallón de ternera con terrina de mantequilla)

1. Confit leg of lamb with garlic and rosemary = 26.30 € (Tender carrots and turnips, polenta with dried apricots and almonds) // Muslo confitado de Cordero con ajo y romero (Zanahorias tiernas y nabos, polent con albaricoques secos y almendras)
   

Desserts:

1. Frozen millefeuille meringue, creamy chocolate ganache = 8.50 € (Bourbon vanilla ice cream, soft caramel sauce) // Merengue con milhojas helado, con cremoso ganache de chocolate (Helado de vainilla de Bourbon con salsa de caramelo suave)
2. Gratin of fresh fruit, sweet almond milk sorbet = 8.95 € (Citrus fruit wafer) // Gratinado de fruta fresca con sorbete de leche de almendra.
3. Shortbread with blueberries and mascarpone cream = 8.95 € // Mantecado con arándanos y crema de mascarpone.
4. Gourmet coffee or tea = 7.60 €

Children's Menu

For children from 3 to 11 years old // Para niños de 3 a 11 años:

Starter + Main Course + Dessert + Soft Drink (25 cl) = 14.10 €

Starters, choice of // Entrantes a elegir:

1. Vegetable rillette, cucumber sticks and crackers // Mezcla de verduritas, palillos de pepino y crackers.
2. Tomato and basil soup // Sopa de tomate y albahaca

Main Courses, choice of // Plato principal a elegir:

1. Walt's burger (burger, bacon, cheese, tomato, salad), French fries // Hamburguesa Walt (haburguesa, bacon, queso, tomate y lechuga) con Patatas fritas.
2. Fish and chips, vegetables, tartare sauce // Pescado y patatas fritas, con verduritas y salsa tártara.
3. Mushroom and coconut milk risotto // Risotto de champiñones y leche de coco.

Desserts, choice of // Postres a elegir:

1. Apple cobbler, sweet almond milk sorbet // Pastel de manzana con sorbete de leche de almendra.
2. Chocolate cream, Oreo cookie // Crema de chocolate con galleta Oreo.
3. Fromage blanc with red fruit coulis // Queso blanco con frutos rojos

Alternative Children's Dish // Plato alternativo para niños:

1. Chicken breast with cream = 8.95 €  (Roasted tomato and baby vegetables) // Muslo de Pollo con crema (Tomate asado y verduritas)
   

Drinks // Bebidas:

1. Coca Cola, Coca Cola Light, Fanta, Sprite = 3.30 € (33 cl)
2. Nestea = 3.30 € (33 cl)
3. Minute Maid fruit juice: Apple, Pineapple or Tomato = 3.50 € (20 cl)
4. Vittel = 3.10 € (50 cl) 4.40 € (100 cl)
5. San Pellegrino = 3.50 € (50 cl)  4.30 € (100 cl)
6. Perrier = 2.70 € (33 cl)
7. Eau de Perrier = 4.30 € (100 cl)

Wines // Vinos:

Served as 75 cl bottles // Servido en botella de 75 cl

1. Bordeaux = 20.00 € Dourthe No. 1 AOC
2. Bourgogne = 16.00 € Rouge G. Duboeuf AOC

1. Côtes de Provence = 17.50 € Cuvée du Bailly AOC
2. Vallée de la Loire = 21.00 € Saumur Champigny réserve des vignerons AOC
3. Vin étranger Espagne  = 27.00 € DO Alicante La Habanera Monastrel

1. Champagne = 45.00 € Chanoine "grande réserve"